Sanremo, December 2007. From November 30th to December 3rd the Sea Alps Flavors Festival will be held at the Palafiori. It’s a tasteful occasion to try the mixed relationship between Ligurian and Piedmontese products in a food and wine exchange that will have cheese, wine, cakes, flat bread and processed pork meats of these two confining regions.
From December 7th to the 9th at the Domenico Aicardi Agricultural Institute of Sanremo there’s an exhibit dedicated to the Christmas Stars (a flower specie) and the flower business of Sanremo. It’s a pre-Christmas event that is being held for a couple of years.
