{"id":341,"date":"2012-02-08T15:52:38","date_gmt":"2012-02-08T15:52:38","guid":{"rendered":"http:\/\/sanremoguide.conteadinizza.it\/wordpress\/?page_id=341"},"modified":"2022-06-17T10:54:55","modified_gmt":"2022-06-17T10:54:55","slug":"the-journey-of-the-taggiasca-olive-towards-the-dop-denomination-of-protected-origins","status":"publish","type":"page","link":"https:\/\/sanremoguide.it\/en\/ligurian-cuisine\/the-journey-of-the-taggiasca-olive-towards-the-dop-denomination-of-protected-origins\/","title":{"rendered":"The journey of the Taggiasca Olive towards the DOP ( denomination of protected origins )"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_slider _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/sanremoguide.it\/wp-content\/uploads\/2018\/09\/Luca_Lombardi_Sanremo_La_Primavera.jpg&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_slide heading=&#8221;The journey of the Taggiasca Olive towards the DOP&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#256b00&#8243; button_bg_color=&#8221;#f2b500&#8243; button_border_color=&#8221;#FFFFFF&#8221; button_icon=&#8221;&#x41;||divi||400&#8243; text_orientation=&#8221;center&#8221; background_layout=&#8221;light&#8221; box_shadow_style_button=&#8221;preset1&#8243; text_shadow_style=&#8221;preset3&#8243; global_colors_info=&#8221;{}&#8221; sticky_transition=&#8221;on&#8221;][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;]<img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.sanremoguide.it\/uploads\/gastronomia_raccoltaolive_350x200.jpg\" alt=\"&lt;b&gt;La raccolta delle olive&lt;\/b&gt; - Foto APT RdF\" \/><\/p>\n<p>Good news for one of the most important products of the Riviera dei Fiori. The region of Liguria has managed to unblock the burocratic process behind the Taggiasca Olive project towards the DOP ( denomination of protected origins ).<\/p>\n<p>It certainly is a long road to success, but the important thing is that everything is going in the right direction, in an attempt to get a recognition for the protection and prestige of this product, which has made our country famous all over the world, thanks to the production of extravirgin oil.<\/p>\n<p>To get the recognition, they will have to get the Agricultural Politics Mininster involved and then wait for the long-awaited DOP to get through.<\/p>\n<p>The region of Imperia alone has 850 people who specialise in the growing of olives, they are all members of the Dop \u201cRiviera dei Fiori\u201d extravirgin oil society and the production is around 550.000 Kg of certified oil.<\/p>\n<p>The production of Taggiasche olives is only the 0,5 % of the total Italian production and it is famous all over the world thanks to its uniqueness and quality, which are very much appreciated by many cooks.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_module=&#8221;12524&#8243; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_slider _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_slide heading=&#8221;ESCURSIONI ED EXPERIENCE A SANREMO E IN RIVIERA&#8221; button_text=&#8221;RICHIEDI IL CATALOGO&#8221; button_link=&#8221;https:\/\/sanremoguide.it\/contatti&#8221; image=&#8221;https:\/\/sanremoguide.it\/wp-content\/uploads\/2022\/06\/itouriviera.png&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/sanremoguide.it\/wp-content\/uploads\/2018\/07\/luca-lombardi-sanremo_bn.jpg&#8221; background_enable_image=&#8221;on&#8221; custom_button=&#8221;on&#8221; button_bg_color=&#8221;#E09900&#8243; button_border_width=&#8221;1px&#8221; button_border_color=&#8221;#FFFFFF&#8221; global_colors_info=&#8221;{}&#8221; sticky_transition=&#8221;on&#8221;][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Good news for one of the most important products of the Riviera dei Fiori. The region of Liguria has managed to unblock the burocratic process behind the Taggiasca Olive project towards the DOP ( denomination of protected origins ). It certainly is a long road to success, but the important thing is that everything is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":326,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<img class=\"aligncenter\" src=\"https:\/\/www.sanremoguide.it\/uploads\/gastronomia_raccoltaolive_350x200.jpg\" alt=\"<b>La raccolta delle olive<\/b> - Foto APT RdF\" \/>\r\n\r\nGood news for one of the most important products of the Riviera dei Fiori. The region of Liguria has managed to unblock the burocratic process behind the Taggiasca Olive project towards the DOP ( denomination of protected origins ).\r\n\r\nIt certainly is a long road to success, but the important thing is that everything is going in the right direction, in an attempt to get a recognition for the protection and prestige of this product, which has made our country famous all over the world, thanks to the production of extravirgin oil.\r\n\r\nTo get the recognition, they will have to get the Agricultural Politics Mininster involved and then wait for the long-awaited DOP to get through.\r\n\r\nThe region of Imperia alone has 850 people who specialise in the growing of olives, they are all members of the Dop \u201cRiviera dei Fiori\u201d extravirgin oil society and the production is around 550.000 Kg of certified oil.\r\n\r\nThe production of Taggiasche olives is only the 0,5 % of the total Italian production and it is famous all over the world thanks to its uniqueness and quality, which are very much appreciated by many cooks.","_et_gb_content_width":"","footnotes":""},"class_list":["post-341","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>San Remo Guide :: the travel guide about the city of San Remo Italy and Italian Riviera<\/title>\n<meta name=\"description\" content=\"The ultimate travel and city guide about San Remo, Italy offering online reservation to hotels, residences, travel packages in San Remo and Italian Riviera.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sanremoguide.it\/en\/ligurian-cuisine\/the-journey-of-the-taggiasca-olive-towards-the-dop-denomination-of-protected-origins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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