![\"<b>La](\"https:\/\/www.sanremoguide.it\/uploads\/gastronomia_raccoltaolive_350x200.jpg\")
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Good news for one of the most important products of the Riviera dei Fiori. The region of Liguria has managed to unblock the bureaucratic process behind the Taggiasca olive project toward the DOP (designation of protected origin).<\/p>\n
It is certainly a long road to success, but the important thing is that everything is moving in the right direction, with the goal of securing recognition for and protecting a product that has made our region famous worldwide thanks to the production of extra virgin olive oil.<\/p>\n
To obtain recognition, the process still needs to involve the Ministry of Agriculture and then wait for the long-awaited DOP approval to come through.<\/p>\n
The province of Imperia alone has 850 people who specialise in olive growing; they are all members of the DOP \u201cRiviera dei Fiori\u201d extra virgin olive oil consortium, and production is around 550,000 kg of certified oil.<\/p>\n
Production of Taggiasca olives accounts for only 0.5% of total Italian output, yet it is famous worldwide thanks to its uniqueness and quality, highly appreciated by many chefs.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.17.4″ _module_preset=”default” global_module=”12524″ saved_tabs=”all” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_fullwidth_slider _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_slide heading=”DAY TOURS AND EXPERIENCES IN SANREMO AND RIVIERA” button_text=”BROCHURE REQUEST” button_link=”https:\/\/sanremoguide.it\/en\/contact-us\/” image=”https:\/\/sanremoguide.it\/wp-content\/uploads\/2022\/06\/itouriviera.png” _builder_version=”4.17.4″ _module_preset=”default” background_image=”https:\/\/sanremoguide.it\/wp-content\/uploads\/2018\/07\/luca-lombardi-sanremo_bn.jpg” background_enable_image=”on” custom_button=”on” button_bg_color=”#E09900″ button_border_width=”1px” button_border_color=”#FFFFFF” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Good news for one of the most important products of the Riviera dei Fiori. The region of Liguria has managed to unblock the bureaucratic process behind the Taggiasca olive project toward the DOP (designation of protected origin). It is certainly a long road to success, but the important thing is that everything is moving in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":326,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"La raccolta delle olive<\/b> - Foto APT RdF\" \/>\r\n\r\nGood news for one of the most important products of the Riviera dei Fiori. The region of Liguria has managed to unblock the burocratic process behind the Taggiasca Olive project towards the DOP ( denomination of protected origins ).\r\n\r\nIt certainly is a long road to success, but the important thing is that everything is going in the right direction, in an attempt to get a recognition for the protection and prestige of this product, which has made our country famous all over the world, thanks to the production of extravirgin oil.\r\n\r\nTo get the recognition, they will have to get the Agricultural Politics Mininster involved and then wait for the long-awaited DOP to get through.\r\n\r\nThe region of Imperia alone has 850 people who specialise in the growing of olives, they are all members of the Dop \u201cRiviera dei Fiori\u201d extravirgin oil society and the production is around 550.000 Kg of certified oil.\r\n\r\nThe production of Taggiasche olives is only the 0,5 % of the total Italian production and it is famous all over the world thanks to its uniqueness and quality, which are very much appreciated by many cooks.","_et_gb_content_width":"","footnotes":""},"class_list":["post-341","page","type-page","status-publish","hentry"],"yoast_head":"\n