Traditional Dishes

<b>Pane e olive: la gastronomia tipica sanremasca</b> - Foto APT RdF

Tasty “Buridda” – with tattlers, polyps, and squids; fragrant “Sardenaira” – with tomato sauce, capers, and anchovies; rich “Torta verde” – rice and vegetables cooked in a thin sheet of pastry: these are just some traditional and tasty dishes that can be found in Liguria.

Extra virgin olive oil – strictly produced locally – is the king and home-made pasta is the queen of Ligurian cuisine. Fresh vegetables are prepared with creativity and imagination. Together with sweet herbs, they enrich the aroma and taste of white meat – just taste rabbit and olives.

  • 25.3°C
    T.percepita 25.3°C

    29°C / 21°C
    Domani Mercoledi Giovedi
    26° / 19° 27° / 20° 27° / 21°

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