Tasty “Buridda” – with tattlers, polyps, and squids; fragrant “Sardenaira” – with tomato sauce, capers, and anchovies; rich “Torta verde” – rice and vegetables cooked in a thin sheet of pastry: these are just some traditional and tasty dishes that can be found in Liguria.

Extra virgin olive oil – strictly produced locally – is the king and home-made pasta is the queen of Ligurian cuisine. Fresh vegetables are prepared with creativity and imagination. Together with sweet herbs, they enrich the aroma and taste of white meat – just taste rabbit and olives.